We are what we eat. Or at least, many of us think we are – which is why it is so confusing to find ‘our’ recipes on other people’s plated perceptions of self. While there are some clear cases of culinary cultural appropriation there are also other instances where, through no ‘fault’ of their own, two or more communities have ancient and authentic ties to the same recipe. You are Pilau don’t let anybody treat you like Jollof shirt
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