Frost the glass where you are going to serve with the salt. Add the crushed ice, the lemon juice, the tequila shot, and the pinch of salt to the mixer. Shake well so that the ingredients are integrated and the drink cools down. Pour the mixture together with the ice in the glass. Finally, pour the grapefruit soda until the glass is almost full and mix lightly with a teaspoon. Enjoy a rich Paloma.
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